Crock Pot Ham is the easiest holiday ham you’ll ever make!
This recipe requires just minutes of prep. With a super simple glaze, crockpot ham is a set-it-and-forget-it kind of way to make a tender juicy ham.
- It needs just minutes of prep time.
- The slow cooker is hands-off, making it a set-it-and-forget-it kind of meal.
- Since crockpot ham cooks low and slow, it’s tender, juicy ham every time.
- Making ham in a slow cooker saves oven space for other dishes.
This crockpot ham recipe is perfect for a holiday dinner.
How to Make Crock Pot Ham
Cooking ham has never been easier. I prefer spiral ham as it’s easy to serve, but boneless ham works well in this recipe, too. If using a ham that is not spiral cut, be sure to score the outside.
- Sprinkle a bit of brown sugar in the slow cooker. Add the ham according to the recipe below.
- Prepare the glaze & pour it over the ham.
- Cover and cook until heated through. Easy Peasy!
Holly’s Tips
- A smoked ham should be cooked to a temperature of 140°F on a meat thermometer. This will take 4-5 hours on low for an 8-10lb ham.
- Purchase a fully-cooked spiral ham for this recipe. If using a ham that isn’t spiral cut, be sure to score the outside to allow the glaze to seep in.
- For the best flavor, discard the glaze packet that comes with the ham and use the recipe below.
- Add up to ½ cup of pineapple juice if desired. Liquid does not be added to the slow cooker, and the ham will release juices.
What to Serve With Ham
This easy crock pot ham recipe is perfect for Christmas or Easter dinner. Slice the ham, place it on a platter, and garnish with herbs or additional rosemary. Here some of our favorite side dish recipes.
Leftovers
Store leftovers in an airtight container the refrigerator for up to 4 days or in the freezer for up to 4 months. Find my favorite leftover ham recipes here.
Did your family love this Crock Pot Ham? Leave us a rating and a comment below!
Crock Pot Ham
Crock Pot Ham is the perfect holiday ham recipe. It takes just 5 minutes of prep and the slow cooker does all of the work!
For the Glaze
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For the glaze, in a small saucepan over medium heat, melt the apple jelly. Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute while stirring.
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In the bottom of a 6 to 7-quart slow cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk in the center, remove the disk and discard it. Use a knife to score the top of the ham in a criss-cross pattern.
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Before putting the ham in the slow cooker, separate the layers of ham and brush them with glaze. Place the ham into the slow cooker and pour remaining glaze over the top.
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Add rosemary sprigs, cover slow cooker (see note), and cook on low for 4-5 hours or until the ham reaches 140℉.
Substitution: Apple jelly can be substituted with apricot jam/jelly, apple butter, or even orange marmalade.
Ham Size: If the ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.
Temp Check: Check the ham early using an instant-read thermometer to ensure it doesn’t overcook.
Calories: 997 | Carbohydrates: 28g | Protein: 78g | Fat: 61g | Saturated Fat: 21g | Cholesterol: 224mg | Sodium: 4388mg | Potassium: 1081mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 46mg | Iron: 3.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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