Everything Wings (Oven or Air Fryer)

Wings are hands down our favorite appetizer and these Everything Wings top the list!

They’re extra crispy and have tons of flavor from the toasted everything seasoning. They’re naturally low carb and my family devours them!

Crispy Game Day Wings

We love extra crispy air fryer chicken wings (oven directions included too)! We do make them oven baked if we need to feed a crowd.

Wings are the perfect party food and easy to make.
You can make them all the same or toss them with different sauces from buffalo sauce to honey garlic.
Add your own favorite seasonings or spices (or add some chili flakes to the everything seasoning for a little heat)!
Serve with an easy sour cream dip.

New to Air Frying?

What’s in Everything Seasoning?

Everyone knows about everything seasoning, but did you know how versatile it is?

We love the combination of colorful sesame and poppy seeds with a little bit of onion and garlic flakes and a dash of coarse salt so much we created our own perfectly blended everything bagel seasoning.

We love to sprinkle it on anything from eggs and baked potato wedges to even using it in a chicken coating!

How to Make Everything Wings

Everything wings taste amazing and they are super easy to cook up!

Air Fryer Version:

No Air Fryer? No problem, I’ve included oven directions in the recipe below too.

Toss wings with olive oil, salt & pepper.
Cook in the air fryer (according to the recipe below) until crispy.
Remove wings from the air fryer & toss with melted butter & everything bagel seasoning.
Put wings back in the air fryer & cook for another 2 to 3 minutes. Serve hot.

Other Cooking Methods

These wings can be cooked using your favorite methods from oven-baked to grilled or even deep-fried. Simply cook using your favorite method and then toss with butter and seasoning per the recipe below.

Tips for Wings

Be sure to dab the wings dry with a paper towel so they don’t steam.
Toss with olive oil to help crisp and allow the seasonings to stick.
If using store-bought everything seasoning, some brands can be quite salty. Taste it before using and if it’s very salty, skip adding salt to the wings before cooking.
Once the wings come out of the air fryer, toss with a bit of melted butter to help the “everything seasoning” stick.
To make these wings spicy, add some chili flakes to the everything seasoning.
Wings can be served immediately but we prefer to put them back into the air fryer for a couple of minutes to toast the seeds in the seasoning.

Got Leftovers?

Keep chicken wings in a covered container or zippered bag in the refrigerator and they’ll be good for about 3 days.
Reheat them in the air fryer at 400°F for about 3-4 minutes.

Great Game Day Snacks

Did you make these Everything Air Fryer Wings? Be sure to leave a comment and a rating below!

Everything Air Fryer Wings

A handful of simple ingredients is all it takes to make these flavorful, crispy chicken wings!

Preheat air fryer to 400°F.
Toss wings with olive oil, salt, & pepper, and place in a single layer in the air fryer basket.
Cook for 20 minutes or until crisp.
Remove wings from the air fryer and place in a bowl. Toss with butter. Add everything seasoning and toss well to coat.
Place back into the air fryer for 2-3 minutes.
Serve hot.

Everything Seasoning: If using store-bought everything seasoning, it can be quite salty. Taste it before using and if it’s very salty, skip adding salt to the wings before cooking. We prefer this homemade everything bagel seasoning.
MORE TIPS

Be sure to dab the wings dry with a paper towel so they don’t’ steam.
Toss with olive oil to help crisp and allow the seasonings to stick.
Once the wings come out of the air fryer, toss with a bit of melted butter to help the “everything seasoning” stick.
To make these wings spicy, add some chili flakes to the everything seasoning.
Wings can be served immediately but we prefer to put them back into the air fryer for a couple of minutes to toast the seeds in the seasoning.

To Cook Wings in the Oven, toss wings with 1 TBS flour and 1 tsp baking powder. Refrigerate at least 30 minutes before cooking. Toss with a bit of olive oil and bake on a rack at 425°F for about 35 minutes (flip after 20 min) or until crisp. Broil 1 minute per side if desired. Toss with butter and seasonings per recipe above.

Calories: 314, Carbohydrates: 8g, Protein: 18g, Fat: 24g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 86mg, Sodium: 120mg, Potassium: 285mg, Fiber: 5g, Sugar: 1g, Vitamin A: 499IU, Vitamin C: 1mg, Calcium: 190mg, Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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