Hahosa

Giblet Gravy

This richly flavored gravy is just like grandma used to make! Cook up that ‘bonus bag’ of giblets with onion, celery, turkey drippings, and some seasonings to make a deeply flavored gravy to grace your holiday feast. Level up the flavor…

London Broil with Marinade

This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender juicy steak any time of year! This steak is…

Deviled Eggs

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

Weekly Meal Plan Nov 11, 2024

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

No-Bake Cheesecake

This no-bake cheesecake recipe is so easy to make. With no baking is required, simply mix the cheesecake filling, spread it into a buttery graham crust, and chill. Top it all off with your favorite fruits or sauces. You won’t believe…

Pineapple Casserole: Easy and Cheesy!

Sweet and salty pineapple casserole is a Southern classic! This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly. While we often think of pineapple in…

Pumpkin Cheesecake Bars

These deliciously rich pumpkin cheesecake bars are so easy to make and full of Fall-spiced flavors! The homemade pumpkin cheesecake filling is baked on a graham cracker crust and topped with whipped cream for the perfect intro to all things…